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Tossed Italian Garden Salad

Tossed Italian Garden Salad recipe
photo by:kraft
Excellent-zuchini made it extra good
posted by
 a cook
on 1/15/2009
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
3/9/2007
Very Good!!!
posted:
2/6/2007
This recipe is great. I made it for the superbowl this weekend and got rave reviews! Everyone who tried it loved it. I am a bachelor and this is a very easy recipe to make. I will most def. make it again!
posted:
1/31/2007
Great as is but to make it more of an Antipasto salad add black olives, pepperoncini, small cubes or slices of hard salami and some grated parmesan cheese. Terrific with pizza or home made ravioli.
posted:
1/2/2007
I love to add a lot of Basil in many different dishes, because it has a "mint-peppery" taste, which adds zest to many foods, such as: eggs, Italian dishes, and simply noodles and Olive Oil! Dried Basil Leaves or crushed Basil spice is also good, if you don't have the 'fresh' Basil leaves : )
posted:
10/29/2006
The salad was easy to make. Loved all the ingredients except for the Basil. I will leave the Basil out next time.
posted:
3/19/2006
good for health body
posted:
2/5/2006
nice side dish
posted:
10/11/2005
this is great...thank you.
posted:
7/20/2005
This is a recipe designed for persons on low calorie or diabetic diets! Thank you Kraft!
posted:
7/13/2005
nice ease and healthy salad
K:1500 v0:53815
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