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Tossed Italian Garden Salad

Tossed Italian Garden Salad recipe
photo by:kraft
Excellent-zuchini made it extra good
posted by
 a cook
on 1/15/2009
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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posted:
5/26/2005
Very enjoyable I love salads and this one is very good served with chicken or pork.
posted:
4/8/2005
added chicken. next time i will try cucumbers instead zuccini.
posted:
3/8/2005
I divided this recipe by 3 to make 2 servings. For my 2 servings I used 2-1/2 oz. Italian greens, and pretty much divided the rest of the recipe by 3, except for only using 2 Tbs. of Italian dressing. Also, I added a few drops of Maggi hot chile sauce. This was AWESOME!!!
posted:
1/24/2005
This salad was pretty good. I made it along with the Simple Penne Pasta, and they complimented each other very well.
posted:
11/9/2004
great salad
posted:
3/1/2004
posted:
2/8/2004
This salad is lite for those days when you're not as famished. It is a beautiful presentation along side any entree. The taste is fantastic. I loved it!
posted:
6/16/2003
posted:
10/15/2002
I grilled some chicken on an indoor grill using just a bit of lemon, and added it to this salad. My husband loved it!
posted:
10/2/2002
K:1500 v0:53815
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