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Citrus Spinach & Rice Salad

Citrus Spinach & Rice Salad recipe
photo by:kraft
Grains and greens meet in this refreshing salad of quick-cooking brown rice, baby spinach leaves, orange segments and red onion.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
7/27/2011
For a delicious variation, replace the brown rice with bulgur.
posted:
3/29/2010
YUMMY!
posted:
8/19/2008
This was an acceptable dish. I used mandarin oranges and added some ham chunks and black olives to it. I think I'd like this better though if the mandarin oranges were left out and maybe use fried rice instead for a better flavoring.
posted:
1/12/2007
WE MADE THIS FOR CHRISTMAS, THE FAMILY TORE IT UP! NO LEFT OVERS HERE.
posted:
12/7/2006
I made this recipe for a party and have had requests to make it again. I used the mandarin orange segments, added fresh sliced mushrooms, cherry tomatoe halfs, and substituted balsalmic vinaigrette dressing, Was attractive, easy and dekicious.
posted:
6/27/2006
This is a great side dish - rice and salad in one. It tastes great too!
posted:
6/5/2006
I made this for a summer picnic and it was a hit. Light and refreshing.
posted:
5/31/2006
Excellent recipe. I, also, modified this recipe by substituting some of the water to boil the rice with the juice from the canned mandarin oranges. I also added sliced almonds and shredded turkey.
posted:
2/8/2006
I did not use the rice for this recipe because I made the Bistro Chicken. I placed the Chicken on a bed of brown rice. It was a big hit!
posted:
1/24/2006
this was a great salad with a couple of modifications. it would be great with more orange slices. i also substitued balsamic viniagrette dressing for the catalina. definitely worth repeating!
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