Citrus Spinach & Rice Salad

photo by:kraft

Grains and greens meet in this refreshing salad of quick-cooking brown rice, baby spinach leaves, orange segments and red onion.

time

prep:

15 min

total:

45 min

servings

total:

4 servings

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meandyou495802

posted:5/22/2005

My 3 year old grand daughter loved it!! Simple,fast and tasty.

felicia71180

posted:5/4/2005

This is great. I used couscous instead of the rice, which made it even quicker to make. i also put the dressing on the side so everyone could add how much they wanted.

a cook

posted:4/20/2005

delish!!!!! i used mandarin oranges, 1/2 the rice and added some boiled chicken breast. also tried with a balsamic vineagrette. superb!!!!

Sara Kay1

posted:4/20/2005

Perfect on warm nights with something from the grill! Loved it!

babebluesun

posted:4/20/2005

i found this salad to great for a lite meal on a very warm day

a cook

posted:4/15/2005

Very good. I used mandarin oranges. Would definitely make again.

sagelle

posted:4/14/2005

i'm a big fan of quick but healthy dinners and the recipes are so easy, the step by step instructions are also helpful, cuz i'm not a world class chef it's definately a plus in my kitchen these days...

Theresa984

posted:4/13/2005

taste great something different

giagau

posted:4/13/2005

Nice combo fruit and veg---I also added some chopped pecan nuts

mlramer

posted:12/22/2003

This salad is very tasty and light. A nice change from your typical tossed salad. I used mandarin oranges which really complimented the Catalina dressing. DELICIOUS!!