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Layered Pear-Cream Cheese Mold

Layered Pear-Cream Cheese Mold recipe
photo by:kraft
This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.
time
prep:
30 min
total:
5 hr 30 min
servings
total:
10 servings, 1/2 cup each
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posted:
4/21/2012
Nice recipe but I will make with water next time. Ginger Ale made it too sweet.
posted:
3/10/2008
Very Good! Simple too.
posted:
11/11/2007
My dad's birthday is on St. Patricks Day so I was looking to make something green. I substituded granny smith apples for the pears but it still came out very good. Everyone in my family liked it!
posted:
12/27/2005
Very light and tasty dessert after a holiday meal. It is not quick and easy to make...but since everyone loved it, I will make it again.
posted:
1/2/2005
I really enjoyed the salad. My daughter-in-law had to have the receipe. I just wish the receipe had been written a little clearer as I was working along & it kinda threw me off for a minute or so.
posted:
1/25/2004
posted:
11/11/2003
Kinda a little different but looks good
posted:
8/22/2003
Add finelydiced celery
posted:
10/2/2002
It's taken me years to find this.. one of my favorite recipes. My grandmother used to make it. She used pineapple chunks and I'm so glad to find this!
posted:
8/18/2002
This is one of my all time favorite jello molds. The combination of flavors is unusual and very good. Well received everytime I've made it.
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