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Layered Pear-Cream Cheese Mold

Layered Pear-Cream Cheese Mold recipe
photo by:kraft
This pretty lime gelatin mold has two layers. Both are studded with pears and one is made with cream cheese and pecans. Serve as a salad or dessert.
30 min
5 hr 30 min
10 servings, 1/2 cup each
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In Japan it's difficult to find Lime jell-o, so 'green jello' is melon! I gave it a try and it worked fine! This recipe used to be called 'Under the Sea'. Still as good as ever!
my friend made this many years ago and i loved it amd always wanted the recipe
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