Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Zesty Shrimp and Vegetable Kabobs

Zesty Shrimp and Vegetable Kabobs recipe
photo by:kraft
Nothing says "party" like a shrimp & vegetable kabob. Our zesty marinade and a spicy mayo mix will make a huge splash poolside—or anywhere at all.
25 min
1 hr 25 min
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
needs a little more seasoning but it's good
This is the BEST kabob recipe ever! The marinade is soooooo delicious!!! A hint of lime, a hint of spice...excellent! I did a mixture of shrimp, chicken and vegetables. I suggest you marinade it in ziplocks instead of just simply pouring it over the skeweers. I made a bag of shrimp, a bag of vegetables, and a bag of cut up chicken breasts and then divided the marinade between the three. I then put then on the skewers after marinading. A bit messy.......but worth the extra flavor!! Will definitly make again, and my friends loved it!! I made tons and hardly any left over!!!
To die for.... loved it and sending to all my friends.
Very flavorful. I improvised a bit, since I was also making the Ultimate Grilled Steak, by adding the A1 sauce called for in the steak recipe to this marinade. I also basted the kabobs and steaks with the A1 sauce during grilling. Definitely a repeat meal!
I used this recipe but substituted A1's new mango chipolte marinade instead of this sauce. The kabobs were the best I've ever tasted, a must try.
This is a keeper! I reduced the recipe for a family meal. We all loved it including my picky kids. The sauce was an added bonus!
I made this for a family picnic this past weekend. Many of us are low-carbing so this was a treat! At only 4 net carbs for 2 kabobs, you could eat 4 and be very full and still only have eaten 8 carbs. I didn't feel like I was dieting at all, thanks for a great recipe!!!
I tried this recipe on my indoor grill - it took a little while longer. It was very tasty - Next time, I will grill it on the outside grill. It is a good recipe for weeknights.
I would use more veggies
very. very,and fast/
  • Previous Page
  • 1
  • 2
  • Next Page
K:2110 v0:53861
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email