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Quiche Lorraine Grey Poupon

Quiche Lorraine GREY POUPON® recipe
photo by:kraft
Our bacon and Swiss Quiche Lorraine gets its uniquely spiced taste from a dollop of Grey Poupon mustard.
time
prep:
15 min
total:
55 min
servings
total:
6 servings
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posted:
10/31/2002
I wasn't crazy about the poupon. A little zest . . . okay. Too much I can't take. Other than that, I thought it was good. My first time tasting quiche. Wanted it to be great. Next time.
posted:
10/26/2002
I will change a few things within the recipe each time I make it, however it is a good basic recipe. You can add things like cherry tomatoes, and light cream cheese, etc.
posted:
10/13/2002
this was a very easy recipe to make. The kids loved it.
posted:
10/6/2002
Looked inviting and preparation seemed to be familiar territory so my confidence is high that we will have it tommorrow for I have copied the page today.
posted:
10/6/2002
posted:
10/6/2002
This is an easy recipe to make. I have also made similar by using cooking spray in the pan and skipping the pastry crust. This makes it easier to do and when you are short a crust you can still have this delicious meal.
posted:
3/30/2002
Very simple and delicious!!!
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