Chocolate Haystacks

photo by:kraft

Five ingredients come together in 10 minutes to create a fun, sweet-and-savory, rich-and-crunchy treat that's a holiday favorite.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

3-1/2 doz. or 21 servings, 2 haystacks each

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drthomas2

posted:11/12/2006

The first time I had these I was pregnant with my first child and five years later, I'm still hooked. Easy to make, with very little to cleanup.

JIMBERT21

posted:10/6/2006

very good and very easy to make

a cook

posted:9/7/2006

So, so good! I would add a bit more noodles, since it seemed a bit too chocolatey. Also, use white chocolate chips- I think it's even better than the original version! Just omit the baking chocolate and semi-sweet kind, and use 2 c. white chocolate chips. Yummy!!!

blubbah

posted:7/22/2006

This is super easy and delicious! It tastes good even without the nuts. The only problem is that I eat too many, and end up taking small batches to family/friends houses!

dotsop

posted:4/19/2006

so very good

lwnewman

posted:1/9/2006

Easy and good. We've had haystacks before but never with the marshmallows.

janice1939

posted:1/3/2006

I made this with my 9 year old grand daughter we had a good time & they were great.

rcplv1

posted:12/21/2005

My daughter's sister-in-law made this for a Thanksgiving Day treat. We all loved them. She made them with double chocolate.

mzsingleton

posted:12/20/2005

Make these with a bag of butterscotch chips, 3 cups chow mein noodles and 10 oz peanuts. They're the best!

JudithAC

posted:12/13/2005

Quick, easy and very delicious. I would add more peanuts and substitute the peanut butter chips for butterscotch. Perhaps pretzel sticks instead of noodles might be interesting. I put them in a single layer on the wax paper and broke them apart when cooled, instead of making individual servings.