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Chicken 'N Peppers Pasta Skillet for Two

Chicken 'N Peppers Pasta Skillet for Two recipe
photo by:kraft
Just the two of you? Get out the skillet and make this better-for-you chicken and pasta dish, with peppers, onions and melted mozzarella cheese.
time
prep:
10 min
total:
28 min
servings
total:
2 servings, 1-1/2 cups each
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posted:
4/17/2003
Easy to make. I saute the peppers in 2Tbl. of olive oil for a few minutes, then added the onions until they were translusant. Sprinkled a little garlic powder on the chicken and followed the of the recipe. Great will diffenently make this again
posted:
3/18/2003
This is wonderful! I use grated cheese, and use red onion, sliced. I use the chunky vegetable spaghetti sauce. I increase all the ingredients when I have more than two. Everyone loves it. I have made this numerous times.
posted:
1/22/2003
use good spegetti sauce...don't go cheap. Very fast, easy and tasty. I'd season the chicken for added flavor next time.
posted:
1/15/2003
really good and easy to make lunch or dinner....
posted:
12/9/2002
I made this with a light coating of Olive Oil, Vegetable Rotini, and Orange Peppers instead of Green. Omitting the cheese saved a few calories. It looked and tasted great! Even my husband liked it.
posted:
11/2/2002
posted:
10/31/2002
Simple and easy to make. Tastes even better the second/third day, after the ingredients have had more time to blend together. Easy to fix and 'looks' fancy.
posted:
10/26/2002
This makes a good hearty meal, nice as a substitute for traditional spaghetti.
posted:
10/20/2002
posted:
10/19/2002
There is not much new my two cents can add, except that this is a tasteful, healthy, simple meal for my husband and I. One of the few recipes for TWO!
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