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Cheese & Bacon Jalapeño Rellenos

Cheese & Bacon Jalapeño Rellenos recipe
photo by:kraft
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
20 min
30 min
18 servings
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Family loved them!!!
I used real bacon bits-just heated them up a little in the microwave. Also baked the jalapenos for 10 minutes first. They were very good, but I think I'd like to try them without the onions and/or garlic.
Peppers were not good, but the stuffing was great. I should have used bell peppers.
LOVED THEM! they were gone in a flash! i added green onions because i had them and backed the peppers for 15 minutes before. mouth watering good.
YUMMMO!!! I took the advice to broil the jalapenos for 3 minutes before hand. They were gone instantly!! Very good and easy!
Excellent! Spicy, festive, delicious. Made this for a Cinco De Mayo party like so many others and it went over really really well! Fully recommend it.
i made it for a cinco de mayo party at work and everyone really liked it.
fab for guests!
Wow, these were so good!! A word of warning though....PLEASE prep the peppers with rubber gloves on or something to protect your hands. I had a tiny cut on my cuticle that I didn't know was there, and I was in pain for over 12 hours!! It was awful and nothing helped, and the pain spread through all my fingertips on that hand. I had to wait out the pain with ice and cold clothes. They were delicious though, I used 1/2 fat cream cheese and 2% shredded cheese (double the amount it called for) and I also added a couple more slices of bacon. I also boiled the peppers for 2 minutes, chilled them, then filled and baked until cheese was bubbly. Added extra garlic too! Delicious....don't forget, wash your hands!! :)
These came out pretty good. I agree with the previous raters that said to cook the jalapenos for a little while first. It makes them softer. Next time I think I'll add some hot sauce to the cheese mixture because they weren't quite spicy enough for me. But overall good recipe.
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