Cheese & Bacon Jalapeno Rellenos

Excellent! Spicy, festive, delicious. Made this for a Cinco De Mayo party like so many others and it went over really really well! Fully recommend it.

i made it for a cinco de mayo party at work and everyone really liked it.

fab for guests!

Wow, these were so good!! A word of warning though....PLEASE prep the peppers with rubber gloves on or something to protect your hands. I had a tiny cut on my cuticle that I didn't know was there, and I was in pain for over 12 hours!! It was awful and nothing helped, and the pain spread through all my fingertips on that hand. I had to wait out the pain with ice and cold clothes. They were delicious though, I used 1/2 fat cream cheese and 2% shredded cheese (double the amount it called for) and I also added a couple more slices of bacon. I also boiled the peppers for 2 minutes, chilled them, then filled and baked until cheese was bubbly. Added extra garlic too! Delicious....don't forget, wash your hands!! :)

These came out pretty good. I agree with the previous raters that said to cook the jalapenos for a little while first. It makes them softer. Next time I think I'll add some hot sauce to the cheese mixture because they weren't quite spicy enough for me. But overall good recipe.

This was a good recipe. I made the night before and baked in the morning.

This was incredible! I cooked the peppers for 15 minutes before filling them and I also sauteed lots of garlic to go in the mix. This recipe was a winner for our family!

What a terrific looking and tasting appetizer - it was just fabulous!

WOWEE! This is SO good! We can't eat jalapenos, so I tried the suggested substitute of multi-colored bell peppers. It was great! I tried it again with canned whole green chilies and it was even better! Next time, I'll try fresh chilies, topped with some red bell pepper for color. The ones who can take heat can add some red pepper flake to theirs.

Made this for a party and I almost didn't get one. They were gone in 20 minutes and i was ask for the recipe all night long. They are so good. I also made some using bell peppers for the not so spicy folks. They were good too.