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Cheese & Bacon Jalapeño Rellenos

Cheese & Bacon Jalapeño Rellenos recipe
photo by:kraft
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
time
prep:
20 min
total:
30 min
servings
total:
18 servings
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posted:
7/1/2014
We plant jalapenos in our garden and are always looking for ways to use them. This was very good and easy to prepare.
posted:
11/25/2013
I don't know who came up with this recipe but it is delicious. I made it for our company Halloween potluck and the chiles ran out the dish. They are best served mildly warm. I will be making these again for thanksgiving this week!
posted:
11/11/2013
My husband and I make these all the time. They are super easy and delicious. Even my mother, who doesn't like jalapenos, liked these.
posted:
9/24/2013
Okay, after reading dozens of reviews I just could not ignore this one. OUTSTANDING!!! I can't wait to bring these to an outing with friends and family. I did add more bacon cuz well it's bacon. Beautiful presentation, this recipe will be my go to when unexpected guests stop by.
posted:
6/20/2013
I make this every Fathers Day for my dad and boyfriend. They love it! It's a great recipe as written but I usually spice it up with some lime juice and other spices. This time I added some pineapple, habanero sauce to give it a kick.
posted:
10/31/2012
Yummy, Yummy, YUMMY!! I halved the recipe thinking my hubby wouldn't want to touch it... man, I wish I would've made a full batch! He abandoned his wings for these!!
posted:
8/2/2012
This recipe was a smash. I am asked to make these all the time!
posted:
5/18/2012
I made these for lunch one day for my family and they were devoured. Delicious! I was told I could make these anytime... preferably soon! These work well as a side dish or as an hors d'oeu·vre. Great recipe.
posted:
5/11/2012
I made these for a Cinco de Mayo party I attended; I doubled the recipe and there were none left! They obviously were a hit! I have since shared this recipe with several people and will be making them again myself!
posted:
5/2/2012
Made this recipe for the folks at the campground and everyone loved them!! Cooked them on the grill, worked just as well as putting in the oven.
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