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Cheese & Bacon Jalapeño Rellenos

Cheese & Bacon Jalapeño Rellenos recipe
photo by:kraft
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
time
prep:
20 min
total:
30 min
servings
total:
18 servings
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posted:
9/29/2005
Great dish. It just melted in your mouth. Friends loved it and it was gone in an instant.
posted:
9/22/2005
I also added chopped shrimp and it was wonderful everyone loved it
posted:
3/21/2005
They sounded so good so I made them. They were not quite as tasty as I anticipated. I probably would not make them again.
posted:
3/4/2005
These are very tasty. If you don't like hot, don't try them. For those of us who like hot, these are wonderful. Be sure to have something cold to drink close by.
posted:
2/22/2005
These peppers were very tasty. The bacon and garlic really gave the peppers excellent flavour. I found out the hard way, that you really need to clean the inside of the peppers very well to avoid the "hotness". Leaving just a little bit of the membranes or seeds inside...spells EXTREME HEAT. Make sure you wash your hands very well after you clean the peppers, and before you touch anything esle. Overall, excellent taste, excellent appetizer. I will definately make these for my guests again.
posted:
9/7/2004
I forgot the garlic, but this recipe was a hit at a friend's bbq this weekend. The boys even got off the couch for more.
posted:
2/2/2004
These were awesome at our Superbowl Party! A huge hit!!!
posted:
1/31/2004
posted:
1/27/2004
They were a big hit. I kept some seeds in to keep them a little spicer. I also par-boiled them for 3 minutes so I wouldn't have to bake them too long. Will be making them for many parties.
posted:
7/31/2003
We enjoy these, but i always use at least double the amount of cheddar. Also, the longer you bake the jalapenos, the milder they will be--just keep an eye on it toward the end so the filling stays in.
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