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Cheese & Bacon Jalapeño Rellenos

Cheese & Bacon Jalapeño Rellenos recipe
photo by:kraft
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
time
prep:
20 min
total:
30 min
servings
total:
18 servings
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posted:
3/17/2008
This was incredible! I cooked the peppers for 15 minutes before filling them and I also sauteed lots of garlic to go in the mix. This recipe was a winner for our family!
posted:
3/4/2008
What a terrific looking and tasting appetizer - it was just fabulous!
posted:
2/26/2008
WOWEE! This is SO good! We can't eat jalapenos, so I tried the suggested substitute of multi-colored bell peppers. It was great! I tried it again with canned whole green chilies and it was even better! Next time, I'll try fresh chilies, topped with some red bell pepper for color. The ones who can take heat can add some red pepper flake to theirs.
posted:
2/25/2008
Made this for a party and I almost didn't get one. They were gone in 20 minutes and i was ask for the recipe all night long. They are so good. I also made some using bell peppers for the not so spicy folks. They were good too.
posted:
2/20/2008
This was such a easy and delicious recipe! I was grilling outdoors and decided to grill the jalapeno's first, then I spooned the cheese mixture on the peppers and returned them back to the grill until the cheeses melted....yum! Still crispy!
posted:
1/16/2008
This is GREAT!!! Good flavor, easy to make! Next time I'll bake them a little longer or pre-cook the peppers so they are a little more cooked.
posted:
12/30/2007
I made this to take to Christmas and it was gone in a flash!! You can cook it in the oven or just serve cold. I also added cream cheese to make it really creamy. Yum!!
posted:
12/26/2007
These went over very well, although I didn't get to try one myself. Will definitely make again so I can have one next time.
posted:
11/9/2007
These were thoroughly enjoyed!
posted:
10/22/2007
So good! This was an easy and tasty appetizer, and it is easy to make more or less, depending on your crowd. I will make this for my next hors d'oeuvre/cocktail party.
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