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Cheese & Bacon Jalapeño Rellenos

Cheese & Bacon Jalapeño Rellenos recipe
photo by:kraft
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
20 min
30 min
18 servings
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We plant jalapenos in our garden and are always looking for ways to use them. This was very good and easy to prepare.
I don't know who came up with this recipe but it is delicious. I made it for our company Halloween potluck and the chiles ran out the dish. They are best served mildly warm. I will be making these again for thanksgiving this week!
My husband and I make these all the time. They are super easy and delicious. Even my mother, who doesn't like jalapenos, liked these.
Okay, after reading dozens of reviews I just could not ignore this one. OUTSTANDING!!! I can't wait to bring these to an outing with friends and family. I did add more bacon cuz well it's bacon. Beautiful presentation, this recipe will be my go to when unexpected guests stop by.
I make this every Fathers Day for my dad and boyfriend. They love it! It's a great recipe as written but I usually spice it up with some lime juice and other spices. This time I added some pineapple, habanero sauce to give it a kick.
Yummy, Yummy, YUMMY!! I halved the recipe thinking my hubby wouldn't want to touch it... man, I wish I would've made a full batch! He abandoned his wings for these!!
This recipe was a smash. I am asked to make these all the time!
I made these for lunch one day for my family and they were devoured. Delicious! I was told I could make these anytime... preferably soon! These work well as a side dish or as an hors d'oeu·vre. Great recipe.
I made these for a Cinco de Mayo party I attended; I doubled the recipe and there were none left! They obviously were a hit! I have since shared this recipe with several people and will be making them again myself!
Made this recipe for the folks at the campground and everyone loved them!! Cooked them on the grill, worked just as well as putting in the oven.
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