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Cheese & Bacon Jalapeno Rellenos

4.5 (109)
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Cheese & Bacon Jalapeno Rellenos recipe
photo by:kraft
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
time
prep:
20 min
total:
30 min
servings
total:
18 servings
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posted:6/20/2011
We grilled them. They tasted GREAT!!!!
posted:5/9/2011
I made these for mothers day and they were very tasty. The only thing I did differently was leave them in the oven longer than specified on the recipe. That made all the difference. I Would definitely make this again.
posted:5/9/2011
everyone loved these today!!! I roasted the peppers before stuffing. drizzled a small amt. of olive oil on them. 400' oven for 15 minutes. let cool down, then stuff
posted:5/6/2011
So good. My kids even loved it. I will definately make this again.
posted:5/1/2011
Stuffed mine according to reciep,then rolled them in cornstarch,then dipped them in slightly beaten egg whites and fried them in grape seed oil.I served them with salsa and low fat sour cream.
posted:11/22/2010
This recipe has been in my box for years. I have made them dozens of times with rave reviews. They are a must try! Enjoy!
posted:1/8/2010
Delicious filling mixture. Easy to prep. But the peppers I bought were incredibly hot. We could only eat one at a time! Will make again though.
posted:12/30/2009
This is a great recipe and real crowd pleaser. I am making this for New Year's Eve and I know I will make it for many more parties. Everyone loves them.
posted:12/26/2009
This recipe is great my whole family loved it and wants me to make it real soon.
posted:11/29/2009
this was good, but next time I believe I will roast the peppers a little before adding cheese, we like our pepper's alittle more done.
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