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Cheese & Bacon Jalapeño Rellenos

Cheese & Bacon Jalapeño Rellenos recipe
photo by:kraft
A cross between rellenos and poppers, stuffed jalapeños filled with creamy cheese and crunchy bacon aren’t for the faint of heart or tongue.
time
prep:
20 min
total:
30 min
servings
total:
18 servings
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posted:
5/2/2012
We like more heat so I subbed spicy bulk sausage (browned & drained) for the bacon,added chopped jalapenos & grilled mine.
posted:
4/26/2012
This recipe is such a crowd pleaser! Just make sure you know how much spice your crowd can handle when selecting your peppers :)
posted:
2/5/2012
Love the combination of creamy, savory and spicy. Luckily my peppers were mild.
posted:
9/23/2011
Yummy, they tasted greaaaaaat. Thank you so much for the recipe
posted:
8/1/2011
Very good, however my jalapenos were home-grown and VERY spicy. Next time may make into a dip w/chopped jalapenos, bake and serve w/chips and sour cream, yum.
posted:
6/20/2011
We grilled them. They tasted GREAT!!!!
posted:
5/9/2011
I made these for mothers day and they were very tasty. The only thing I did differently was leave them in the oven longer than specified on the recipe. That made all the difference. I Would definitely make this again.
posted:
5/9/2011
everyone loved these today!!! I roasted the peppers before stuffing. drizzled a small amt. of olive oil on them. 400' oven for 15 minutes. let cool down, then stuff
posted:
5/6/2011
So good. My kids even loved it. I will definately make this again.
posted:
5/1/2011
Stuffed mine according to reciep,then rolled them in cornstarch,then dipped them in slightly beaten egg whites and fried them in grape seed oil.I served them with salsa and low fat sour cream.
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