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Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
4/9/2013
I made this for Easter. All I can say is "AWESOME'!!!!
posted:
3/31/2013
I made this ham for Easter Dinner. It was a 5* winner. I basted it every 20 min. and added crushed pineapple the last 30 min. of cooking. I also.
posted:
5/15/2012
I made a precut 2lb ham and divided the drizzle in half as I knew my kids were going to complain about it...and I was right. But my husband and I loved it (and I am not a pork eater at all so this is a great thing!) My husband loved it so much he took the rest of the ham to work as left overs! MMMMM
posted:
5/4/2012
Loved this, next time will leave off the cherries. I used light brown sugar since that is what I had in the pantry.
posted:
4/9/2012
This was really tasty. Ham was very moist with a really good flavor, and my husband couldn't get enough. Definitely will be on my "make again" list.
posted:
11/24/2011
My familie love it, is a must have on thanksgivig.... this is my 4 time making it.....
posted:
10/5/2011
Easy to make and my entire family loved it.
posted:
9/6/2011
My husband loved it. We didn't use the cherries but it was still pretty awesome.
posted:
6/24/2011
I made this for Easter, and it went over very well. I left the cherries off. The sauce was excellent and got lots of compliments.
posted:
4/26/2011
Best ham I have ever made! It was delicious, I made it for Easter everyone loved it.
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