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Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
12/20/2005
I made this recipe for Thanksgiving and my famliy loved it. We were a little sad that we didn't have any left overs!
posted:
12/3/2005
one word awesome
posted:
3/29/2005
I skipped the cornstarch and whole cloves. Instead, I sprinkled on ground cloves and used pineapple rings and baked for 2 1/2 hrs basting every 1/2 hr. Deeelicious AND picture perfect!
posted:
3/13/2005
Vary easy to make and it tasted like holidays at Grandma's house (she's a great cook!).
posted:
2/19/2005
My family loved this and it was so easy. I actually used a turkey ham the first time I made it. Delicious!!!!
posted:
2/3/2005
My Kids are not Ham eaters... They Loved this and even ate all the leftovers the next night. Thanks
posted:
1/5/2005
Sauce was very good! Will make again.
posted:
12/7/2004
VERY GOOD AND EASY TO DO MADE IT FOR THANKSGIVING AND EVERYONE LOVED IT
posted:
6/23/2004
this is great for sundays dinner when having company.
posted:
5/29/2004
My children would hardley eat ham until one day I made this dish and with the sweet sauce that is with this dish. They have asked me over & over again to make ham.
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