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Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
4/7/2015
I made this ham for Easter Sunday and when my daughter walked into the house, all she said is what time is dinner, it smells so good in here. It was one of the most flavorful ham glazes I have ever used. This is a keeper and in the recipe box!! Thank You
posted:
4/9/2013
I made this for Easter. All I can say is "AWESOME'!!!!
posted:
3/31/2013
I made this ham for Easter Dinner. It was a 5* winner. I basted it every 20 min. and added crushed pineapple the last 30 min. of cooking. I also.
posted:
5/15/2012
I made a precut 2lb ham and divided the drizzle in half as I knew my kids were going to complain about it...and I was right. But my husband and I loved it (and I am not a pork eater at all so this is a great thing!) My husband loved it so much he took the rest of the ham to work as left overs! MMMMM
posted:
5/4/2012
Loved this, next time will leave off the cherries. I used light brown sugar since that is what I had in the pantry.
posted:
4/9/2012
This was really tasty. Ham was very moist with a really good flavor, and my husband couldn't get enough. Definitely will be on my "make again" list.
posted:
11/24/2011
My familie love it, is a must have on thanksgivig.... this is my 4 time making it.....
posted:
10/5/2011
Easy to make and my entire family loved it.
posted:
9/6/2011
My husband loved it. We didn't use the cherries but it was still pretty awesome.
posted:
6/24/2011
I made this for Easter, and it went over very well. I left the cherries off. The sauce was excellent and got lots of compliments.
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