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Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
4/28/2004
This was the best sauce ever!!! Over the years I have made all kinds of ham sauces but this was the greatest .My family loved it!
posted:
4/21/2004
posted:
4/17/2004
Quick, easy, and absolutely the best glaze I've ever tried! Most glazes I've tried in the past simply slide right off the ham -- this one stays on the ham during the warming time in the oven and gives the ham a wonderful taste! The dijon-pineapple sauce served as an accompaniment was a big hit at the dinner table on Easter Sunday -- the fruity sweetness of pineapple and brown sugar with just a little "zing" from the dijon mustard -- superb!
posted:
4/14/2004
My son-in-law couldn't stop eating it! All guests said it was the best they ever had! I was very pleased.
posted:
4/14/2004
This was our Easter ham. It was delicious. The only thing I added was sliced pineapple with the cherries. It looked pretty as a picture but too good to leave alone. The ham was very moist. Definitely a keeper.
posted:
4/13/2004
I made this for Easter. Everyone loved it. The ham was nice and moist & the pineapple sauce was delicious. My company asked for the recipe.
posted:
4/11/2004
Just had this for Easter Dinner and it was absolutely the best! Easy. I did not change a thing.
posted:
4/11/2004
This ham was great fcoir our easter celebration
posted:
4/2/2004
Very easy to prepare and very good to eat.
posted:
3/31/2004
easy, good and great for leftovers, family thought it was great and I have to fix it again
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