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Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
3/23/2006
This was wonderful everyone in my family enjoyed it.
posted:
1/21/2006
excellent!
posted:
1/3/2006
I cooked this ham for Christmas dinner...everyone raved about the flavor. The Dijon-Pineapple Sauce was the perfect addition, I was suprised at how much I enjoyed it!!
posted:
1/3/2006
This was my first time making a ham and it turned out great especially if you dont like eating ham.
posted:
12/29/2005
We used this sauce on a Spiral ham and it was wonderful! The first one I made I used the country dijon, was a tad too much for me. The one I made for xmas we just used the dijon and it was awsome. Be careful you don't bite into one of the cloves tho, it is hard to place them on a spiral but you CAN do it. I will definatly make this again. Not alot of people cared for the sauce to ladel over the ham tho, they liked it just with the glaze.
posted:
12/28/2005
I bought a fully cooked ham with the bone and used the glaze without the cherries or cloves and it was delicious. I made if for christmas and my family raved!
posted:
12/27/2005
This recipe was delicious!!! Of course, I had to more than double the recipe since I was making an 18+ pound ham. Everyone absolutely loved it, especially the sauce! People were asking me for the recipe and were saying that they will never do Christmas dinner again WITHOUT having the sauce for the ham. Simply superb!
posted:
12/27/2005
The ham was great, but no one cared for the sauce for the side.
posted:
12/25/2005
This recipe was delicious, just finished having it for xmas dinner and everyone loved it!
posted:
12/24/2005
I thought it was to sweet. But my family enjoyed it. The pineapple dip was great!
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