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Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
4/25/2011
Made this ham for Easter dinner but because of picky eaters in the family I wrapped one half of the ham in tin foil & glazed the other half like the recipe instructed. When it was done I put out two platters one had the regular baked ham the other the glazed without fail even the picky eaters gave this recipe two thumbs up! Wish there was a video that showed you how to score the ham so it had a diamond pattern I thought I followed the directions but something was wrong because mine turned out looking like squares instead of diamonds but the taste made up for it!
posted:
2/8/2011
This is the best ham glaze I have found, it makes the ham melt in your mouth! I have been making it for Christmas and Easters for the past couple years, everyone in my family requests it! Family Favorite!
posted:
12/27/2010
the sauce was amazing and so easy. it was very delicious my whole family kept raving about it. definite keeper
posted:
11/25/2010
I first made this recipe three christmases ago... not enough left to even make a decent sandwich.... I now make it for our family Chrismases (both sides of the family) and this year my husband and son voted me out of turkey for thanksgiving it's that good.Of course they love my turkey but ham is king for them
posted:
11/25/2010
Amazingly delicious. My family asks for it every thanksgiving!
posted:
12/12/2009
first time making a ham and it was delicious! definitely will make it again!
posted:
12/10/2009
This has become a holiday favorite. The entire family really enjoys it.
posted:
4/14/2009
Everybody loved the pineapple sauce...I make the sauce for other meals now too like pork chops!
posted:
12/26/2008
I made this for Christmas dinner. The sauce is terrific and was a hit. I didn't change anything in the recipe. Thanks for another good one!
posted:
12/26/2008
It was a hit!
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