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Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
3/25/2008
It made a great Easter dinner and I plan on making this again.
posted:
3/24/2008
Easter dinner sensation! Everyone loved the ham basted with this receipe.
posted:
3/21/2008
The best ham glaze ever! The entire family loved it.
posted:
2/16/2008
Yummmmmmy! Best ham I ever made. The family loved it.
posted:
12/29/2007
This was a great ham! I did not use the cherries or the pineapple sauce. I just used the glaze and it was tasty!!!!!
posted:
12/26/2007
The marascino cherries fell off the ham the first time I brushed on the glaze. I don't think I would bother with them again,but, the ham was excellent.Everyone loved this recipe and took home plenty of leftovers. I started glazing the ham after half an hour in the oven. I also did not make the sauce for on the side.However,we all agreed that this is by far our favorite ham recipe.
posted:
12/19/2007
This was awesome, I didnt care for the cloves , to much to take out while eating. noticed everyone pulling the cloves out,I will make it without next time, But other than that IT WAS GREAT!
posted:
12/2/2007
I have been looking For a great Ham Recipe, Thank you Guy Wayne fron Sebring FL
posted:
11/4/2007
I made this ham for my family. I am not a huge ham eater, but this was excellent. Husband said it was the best ham he tasted. I am definatley making it agian.
posted:
6/30/2007
This was okay. If I were to make it again, I think I would glaze the ham from the very start. Not super flavorful the way it was. But the sauce was delicious!!!
K:3143 v0:53924
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