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Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
24 servings
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posted:
12/25/2008
Wonderful! Made this recipe for 2 different Christmas dinners. Everyone loved it! I personally didnt like the pineapple sauce but a lot of others did. Will make again and again. :)
posted:
12/23/2008
Wonderful
posted:
11/6/2008
This recipe was excellent! Now I'm in charge of cooking the ham every Thanksgiving. My family was picking pieces off the ham before I could get it to the table. The sauce is what makes this recipe the best ham ever!!!!!!
posted:
5/6/2008
this is definitely the best Ham recipe I've ever found. The sauce completes it!! This will be the only way I will ever cook a ham. I love it and the guests & family loved it too.
posted:
4/26/2008
this was delicious. will make it again. rave reviews from the whole family!!!!
posted:
4/11/2008
Yummy!!! Cut the recipe in half and put it on some ham steaks. The kids even asked for seconds.
posted:
4/7/2008
This was a huge hit on Easter Sunday! I made a real ham and a turkey ham following this recipe.. (for the non-pork eaters). Both were delicious! Leftovers were great too! The best part is the sauce! It's makes the meal so savory! Mmmm!
posted:
4/3/2008
I absolutely loved it but my husband didn't care for it and he really loves ham!!! Maybe it was the glaze. I covered the ham in it instead of using it for a dipping sauce.
posted:
4/2/2008
This was a big hit for Easter dinner, it was SO tasty!! loved it
posted:
4/1/2008
This was my first time cooking a ham and it tasted amazing! I also must admit that I am not a ham lover, but the sauce definitely puts it over the top! I made it for Easter dinner and my husband and friends think I am an amazing cook after this meal! Will definitely make this again! The only thing I left off was the cherries... Thanks for sharing a great recipe!
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