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Dijon-Glazed Ham

Dijon-Glazed Ham recipe
photo by:kraft
A simple glaze of crushed pineapple, brown sugar and Dijon mustard is spooned over a boneless ham during baking for an easy entrée your guests are sure to love.
time
prep:
15 min
total:
1 hr 55 min
servings
total:
26 servings
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posted:
1/15/2013
The only way I make ham now. I use a pre-sliced spiral ham, and this keeps it nice and juicy.
posted:
11/3/2009
Best ham ever. My picky family loved this. Thanks Kraft.
posted:
10/27/2009
Excellent! My whole family loved it!
posted:
3/12/2008
This was very good and very easy to make. I used honey dijon mustard instead of regular dijon, and it came out great.
posted:
2/11/2008
Great way to use a store bought ham and make it delicious! My husband loves ham and really liked the taste of this recipe.
posted:
1/27/2008
i had honey dijon mustart on hand so i cut the sugar by half so it wouldnt be too sweet and it came out perfect! i loved it and it was so easy to make, ill keep this on hand for every baked ham
posted:
10/15/2007
I made this for my Mom for Sunday dinner. She absolutely loved it (along with the rest of my family). I will add more mustard to the glaze the next time though, I like the spice!
posted:
12/25/2006
I made this glaze on my Christmas ham. It has delicious! It gave my ham really good flavor. I would highly recommend this!
posted:
7/31/2006
My husband loved this recipe, I use it every time I fix ham.
posted:
2/2/2006
You can adjust the taste to however you like it.
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