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Dijon-Glazed Ham

Dijon-Glazed Ham recipe
photo by:kraft
A simple glaze of crushed pineapple, brown sugar and Dijon mustard is spooned over a boneless ham during baking for an easy entrée your guests are sure to love.
time
prep:
15 min
total:
1 hr 55 min
servings
total:
26 servings
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posted:
3/25/2003
Every one will love it.
posted:
3/24/2003
posted:
10/31/2002
sounds easy & delicious
posted:
4/13/2002
this is a good one to make for a ham that you dont have to watch and glaze all day
posted:
3/28/2002
Used glaze for a large spiral cut ham and doubled recipe to have more extra glaze because buffet line used it up too fast first time I served it.
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