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Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake recipe
photo by:kraft
What's better than chocolate pudding on top of a cake? How about chocolate pudding inside the cake—and the fact that it's a Healthy Living dessert recipe?
30 min
2 hr 5 min
16 servings
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Cake was moist and delicious! It was a little messy to serve, but definitely tasted good!
Used to make this all the time but lost the recipe. It is really good, less sweet than icing, and easy.
Very easy to make. Used to make a version like this back in the 70"s I like this better because its low fat. I also topped my cake with Free Cool Whip.
i have made several of these cakes in other flavors, after the pudding is set on the top i also spread cool whip over the cake for a extra layer of good flavor
I remember this cake from my childhood. Although my mother had the recipe it became lost, until now! This was well worth the effort to track it down. I love that we can now use low fat alternatives to this recipe, yes, I became older and wider! Both of my children now enjoy taking part in the creation of this cake.
This cake was absolutly THE BEST!!!! I made a couple times already and it always turns out great and looking just like the picture. It is so tasty and moist. I LOVE IT!!!! My favourite light treat. I wonder if it would taste just as good with other puddings and other cakes. I am thinking vanilla cake with fat free/sugar free butterscotch pudding!!! YUMM!!!!
this is the best cake i have ever had!!! i LOVE desserts, but i never, ever eat them because i'm on a very strict diet. however, i decided to make this cake for my grandma's birthday and everyone loved it! even my fat-chocolate loving dad! this is the best dessert for any dieter!! (i had 3 pieces!!)
I was confused about the # of egg whites for the cake. The box said three, but the recipe said 2. I used 2 and I didn't think the cake flavor was very good. But, everyone else who had it thought the flavor was great. I knew that getting the pudding into the holes by pouring the pudding over the cake would be difficult. I decided to use a baster to "squirt" the pudding in. THat worked really well. I will use this recipe again and try different pudding/cake flavors. Very low-fat- keeper.
I used cool whip as a frosting, taste great
This is a moist treat that no one can turn down !
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