Chocolate Pudding Poke Cake

photo by:kraft

What's better than chocolate pudding on top of a cake? How about chocolate pudding IN that same cake? Even more impressive, this can even fit into your smart eating plan.

time

prep:

30 min

total:

2 hr 5 min

servings

total:

16 servings

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pthomp2

posted:4/30/2006

Used to make this all the time but lost the recipe. It is really good, less sweet than icing, and easy.

jmasino

posted:3/27/2006

Very easy to make. Used to make a version like this back in the 70"s I like this better because its low fat. I also topped my cake with Free Cool Whip.

sammy_girl_41

posted:3/22/2006

i have made several of these cakes in other flavors, after the pudding is set on the top i also spread cool whip over the cake for a extra layer of good flavor

blueslurpee

posted:10/19/2005

I remember this cake from my childhood. Although my mother had the recipe it became lost, until now! This was well worth the effort to track it down. I love that we can now use low fat alternatives to this recipe, yes, I became older and wider! Both of my children now enjoy taking part in the creation of this cake.

thatyjack

posted:8/4/2005

This cake was absolutly THE BEST!!!! I made a couple times already and it always turns out great and looking just like the picture. It is so tasty and moist. I LOVE IT!!!! My favourite light treat. I wonder if it would taste just as good with other puddings and other cakes. I am thinking vanilla cake with fat free/sugar free butterscotch pudding!!! YUMM!!!!

a cook

posted:7/25/2005

this is the best cake i have ever had!!! i LOVE desserts, but i never, ever eat them because i'm on a very strict diet. however, i decided to make this cake for my grandma's birthday and everyone loved it! even my fat-chocolate loving dad! this is the best dessert for any dieter!! (i had 3 pieces!!)

chadnamanda22

posted:3/22/2005

I was confused about the # of egg whites for the cake. The box said three, but the recipe said 2. I used 2 and I didn't think the cake flavor was very good. But, everyone else who had it thought the flavor was great. I knew that getting the pudding into the holes by pouring the pudding over the cake would be difficult. I decided to use a baster to "squirt" the pudding in. THat worked really well. I will use this recipe again and try different pudding/cake flavors. Very low-fat- keeper.

a cook

posted:3/10/2005

I used cool whip as a frosting, taste great

Candy-cane

posted:2/19/2005

This is a moist treat that no one can turn down !

luvcookies

posted:12/15/2004

I really liked this recipe. It was tasty, and very easy. A definite "make again" treat.