KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Pudding Poke Cake

Chocolate Pudding Poke Cake recipe
photo by:kraft
What's better than chocolate pudding on top of a cake? How about chocolate pudding IN that same cake? Even more impressive, this can even fit into your smart eating plan.
time
prep:
30 min
total:
2 hr 5 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/30/2006
Used to make this all the time but lost the recipe. It is really good, less sweet than icing, and easy.
posted:
3/27/2006
Very easy to make. Used to make a version like this back in the 70"s I like this better because its low fat. I also topped my cake with Free Cool Whip.
posted:
3/22/2006
i have made several of these cakes in other flavors, after the pudding is set on the top i also spread cool whip over the cake for a extra layer of good flavor
posted:
10/19/2005
I remember this cake from my childhood. Although my mother had the recipe it became lost, until now! This was well worth the effort to track it down. I love that we can now use low fat alternatives to this recipe, yes, I became older and wider! Both of my children now enjoy taking part in the creation of this cake.
posted:
8/4/2005
This cake was absolutly THE BEST!!!! I made a couple times already and it always turns out great and looking just like the picture. It is so tasty and moist. I LOVE IT!!!! My favourite light treat. I wonder if it would taste just as good with other puddings and other cakes. I am thinking vanilla cake with fat free/sugar free butterscotch pudding!!! YUMM!!!!
posted:
7/25/2005
this is the best cake i have ever had!!! i LOVE desserts, but i never, ever eat them because i'm on a very strict diet. however, i decided to make this cake for my grandma's birthday and everyone loved it! even my fat-chocolate loving dad! this is the best dessert for any dieter!! (i had 3 pieces!!)
posted:
3/22/2005
I was confused about the # of egg whites for the cake. The box said three, but the recipe said 2. I used 2 and I didn't think the cake flavor was very good. But, everyone else who had it thought the flavor was great. I knew that getting the pudding into the holes by pouring the pudding over the cake would be difficult. I decided to use a baster to "squirt" the pudding in. THat worked really well. I will use this recipe again and try different pudding/cake flavors. Very low-fat- keeper.
posted:
3/10/2005
I used cool whip as a frosting, taste great
posted:
2/19/2005
This is a moist treat that no one can turn down !
posted:
12/15/2004
I really liked this recipe. It was tasty, and very easy. A definite "make again" treat.
K:2034 v0:53933
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email