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Barbecue-Bacon Party Spread

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video by: kraft
If it's possible for one amazing appetizer to get a party going, Barbecue-Bacon Party Spread is it. We're talkin' cream cheese, BBQ sauce and bacon. Yum.
time
prep:
10 min
total:
10 min
servings
total:
35 servings, 2 Tbsp. each
Magazine Acquisition
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posted:
5/26/2006
This is a great recipe. It may sound strange, but it is really great. I have taken it to many office parties and it always disappears. I like to serve it with totilla chips as well.
posted:
4/25/2006
Very good for a party. Quick and easy to put together, even at the last minute. The ingredients were easy to find in the grocery store and the Triscuits were just the right cracker to complement the dish.
posted:
4/24/2006
I fixed this to try it when my in-laws were coming over for dinner! It turned out perfect, they went and bought the ingredients for it the next day to fix one theirselves! Everyone loved it! A big hit! Will have this again, and again!
posted:
3/5/2006
My family loves this dip!
posted:
2/6/2006
I put down the basic cream cheese and BBQ sauce, then set up little dishes of chives, tomatoes, sour cream, and cheddar cheese so the guests could personalize their treats. They loved it; the guests were surprised at how well the cream cheese went with the sauce!
posted:
1/24/2006
This is awesome!! I made it just for me and my boyfriend...can't wait to bring it to a party!
posted:
1/17/2006
We tried heating it up, it was also good warm!
posted:
1/13/2006
I needed something to serve for a meeting I was having at my house the next night and your Food & Family Magazine came that day. I looked for a dip and saw this and decided to try it. The people didn't even bother to put it on their plates, they ate it straight off the severing platter and half of them took the recipe home with them!
posted:
5/19/2005
I made this for a Cinco De Mayo party at work to see how well it was liked and it was such a hit I then made it for Mother's Day and then for a pot-luck. Every chance I get to make it, I do! It's great!
posted:
9/8/2004
I made this for a cookout and it was gobbled up very quickly!!! Everyone loved it.
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