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Santa Fe Chicken & Rice

Santa Fe Chicken & Rice recipe
photo by:kraft
My family loved this! I seasoned and sliced chicken breasts and cooked them first. Then added in the other ingredients as instructed. (Didn't have green onion, used a yello...read more
posted by
StillHott
on 9/2/2012
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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posted:
9/26/2005
This was a very good recipe. Actually my husband and I were pleasantly surprised. I used some left over chicken breasts that my husband grilled and used pinto beans instead of black beans. I also served it over brown rice. WOW! I am making this again, and again.
posted:
9/6/2005
This dinner is out of this world. Many different tastes in every bite. It is supper easy to make and not expensive! I will defanatly make this again and again and again! Try it you'll love it.
posted:
8/12/2005
this was AWESOME!! my whole family loved it! I have made it 4 times in the last month!!! very easy too!!!
posted:
7/5/2005
very easy to make! everyone loves it! had to use cut up chicken breasts instead cause we don't have the chicken strips, but still yummy! If you're low on time, i suggest u make this one!
posted:
11/18/2004
Excellent Mexican taste and easy to make!
posted:
6/15/2004
My husband and I were so full, but couldn't stop eating it! This tasted wonderful!
posted:
5/11/2004
We took out the beans and it was still great!
posted:
2/25/2004
posted:
1/29/2004
SOOO EASY!!! And my better half devoured it! :)
posted:
10/24/2002
This was a very simple recipe to make and it tasted great! I would definitely make it again.
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