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Easy Chicken Stir-Fry

Easy Chicken Stir-Fry recipe
photo by:kraft
Speedy, low-fat, low-cal. Veggies and tender chicken in a sumptuous sauce is a family-pleaser any night of the week.
time
prep:
10 min
total:
18 min
servings
total:
3 servings
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posted:
8/11/2004
I used a 16 oz. pkg. of thawed stir-fry vegetables and increased the sauce by another 1/8 cup. Delicious!!
posted:
6/10/2004
Very, very fast. I loved it!
posted:
5/31/2004
i absolutely loved this dinner. i actually make it all the time now. it's so easy and quick
posted:
3/24/2004
very easy and very tasty, my 3yo son even ate the vegetables!
posted:
3/12/2004
posted:
3/9/2004
Excellent!
posted:
3/7/2004
My husband and I really like it and it was so easy to make.
posted:
3/2/2004
This recipe was sensational & very easy. I used already cut up stir fry bag of veggies in the salad section of supermarket. I microwaved some refrigerated egg rolls that my local Wal-Mart sells. It was a hit. My family is already asking when I will make it again. Thanks Kraft!!
posted:
2/27/2004
posted:
2/27/2004
Tasted great, has anyone figured the carb count without the rice? We ate it with a low carb tortilla.
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