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Easy Chicken Stir-Fry

Easy Chicken Stir-Fry recipe
photo by:kraft
Speedy, low-fat, low-cal. Veggies and tender chicken in a sumptuous sauce is a family-pleaser any night of the week.
time
prep:
10 min
total:
18 min
servings
total:
3 servings
Magazine Acquisition
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posted:
11/3/2003
Delicious!! I we love it is quick and easy I used birds Eye Sugar snap stir-fry veggies. Saw it in food and family magazine advertisment winter 2003 pg. 34
posted:
10/9/2003
Pretty simple recipe. I recommend only 1/3 cup soy sauce and no more. Makes it too salty.
posted:
9/7/2003
Very quick and easy!!! I used fresh chicken breasts and added a little soy sauce with cornstrach to make a gravy. Now I can eat at home a restaurant style meal!!!!
posted:
9/4/2003
quick and easy
posted:
5/29/2003
posted:
4/23/2003
I made this recipe & found it was very easy & very good as well. The hubby liked really good & the kids too, very good recipe.
posted:
3/20/2003
My family including 2 and 3 yr old loved this and it took no time at all. i bought in produce department precut stirfry vegetables big time saver
posted:
12/18/2002
posted:
10/22/2002
It's very easy and quick to make. As a bonus, it tastes great too.
posted:
7/25/2002
K:2289 v0:53986
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