OREO® Strawberry Mousse Cake

photo by:kraft

A fluffy mixture of strawberry gelatin, puréed strawberries and whipped cream is chilled in a chocolate sandwich cookie crust for a luscious dessert.

time

prep:

30 min

total:

5 hr

servings

total:

14 servings

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What You Need

OREO Cookies, divided

Tbsp. margarine or butter, melted

pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin

cup boiling water

cup cold water

cups strawberries, pureed

1-1/2

cups whipping cream, whipped, divided

Make It

CUT 3 of the cookies in half; set aside. Finely crush 12 of the remaining cookies; mix with margarine. Press firmly onto bottom of 9-inch springform pan; stand remaining 14 cookies around edge of pan.

DISSOLVE gelatin in boiling water in large bowl; stir in cold water and strawberry puree. Refrigerate until slightly thickened.

BEAT gelatin with electric mixer on high speed 2 minutes or until foamy. Gently stir in 2 cups of the whipped cream. If necessary, refrigerate until mixture is thick enough to mound. Spoon into crust. Refrigerate 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen dessert; remove rim of pan. Top with remaining whipped cream and halved cookies. Garnish with additional strawberries and mint sprig, if desired. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Substitute

Substitute raspberries for the strawberries.

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a cook

posted:7/22/2003

You can make this recipe lots of different ways. You can make a pis with key lime and just dd keylime yogurt. There's lotsof ways to mix it up. tastes so great in a pre-made pie crust!! any questions email me at aol hotteststar21. thanks!

a cook

posted:7/22/2003

While my family enjoyed this recipe, I don't care much for strawberry. Black cherry jello and canned cherry pie filling instead of strawberry puree is to me a lot better. Cherry goes with chocolate better (remember chocolate covered cherries? Thanks for the opportunity to comment.

a cook