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Lemonade Pudding Cake

Lemonade Pudding Cake recipe
photo by:kraft
Instant vanilla pudding and lemonade mix add flavor and moistness to a yellow cake mix. Baked in a tube pan, the cake is topped with a lemony glaze.
time
prep:
30 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
3/23/2012
This was absolutely delicious!! So moist and loved the flavor of the glaze! I am thinking about using orange kool-aid next time! Will definitely make again!
posted:
11/22/2010
Loved this recipe.If your a lemon lover you must try this recipe.
posted:
11/19/2008
This was soooo delicious! Very moist!
posted:
8/27/2008
This is an excellent, moist cake for those lemon lovers. I tossed in a little extra lemon zest to give it an extra kick.
posted:
3/31/2008
This was fantastic. I will definately make this again during the summer months. I didn't use all of the glaze as suggested by other viewers and I'm glad. It wasn't too sweet.
posted:
3/29/2008
This was fabulous! I added a little powdered sugar on top for a pretty presentation.
posted:
10/2/2007
Great tasting cake. Taste just like a cake my great grandma use to make...delicious!
posted:
7/23/2007
Made this for a get together with my husband's family. Rave reviews. Makes a lot of glaze, will half that part of the recipe next time. Tasted just like my grandmothers homemade lemon sepreme but with a lot less work. SO good, will certainly make again!
posted:
7/10/2007
This was great!! The pudding made it very moist. I would have added more lemon to the cake though. Way too much glaze. But very very good.
posted:
7/4/2007
I made this for a family picnic and it was quite a hit! I only used half the glaze over the cake and used the rest to toss with blueberries. I placed the glazed blueberries on top (the glaze acted like glue) and put some in the "tube middle". The glazed blueberries really jazzed it up!!
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