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Lemonade Pudding Cake

Lemonade Pudding Cake recipe
photo by:kraft
Instant vanilla pudding and lemonade mix add flavor and moistness to a yellow cake mix. Baked in a tube pan, the cake is topped with a lemony glaze.
time
prep:
30 min
total:
1 hr 25 min
servings
total:
16 servings
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posted:
3/22/2005
This is awesome! What I did different was use a lemon cake mix instead of yellow. Also, the recommened amount of lemonade mix was a little too tart for me, so I didn't use as much. I also added a little more powdered sugar to the glaze. Perfection!
posted:
1/5/2005
This cake has wonderful flavor! It was a little soggy so I actually baked it quite a bit longer than suggested but it turned out great.
posted:
11/21/2004
I made it for mother's day and my mother loved it!!!!
posted:
7/22/2004
I made it in a 13 by 9" pan and lowered the cooking time to 30 min. I also substituted rasberry lemonade for lemonade and it made the cake a pretty pink color. It was a good cake, but the glaze is very sour. Very yummy with a glass of cold milk.
posted:
6/8/2004
One of the best cakes I've ever tasted.
posted:
2/1/2003
Very good. My friends wanted this recipe
posted:
12/2/2002
Very good I've never had anything like it.
posted:
7/22/2002
I really liked this recipe and so did my family.
posted:
6/22/2002
This is one of the best tasting,moist cake I've eaten/ Also a time saver if you're in a hurry. The glaze is what makes this cake SUPER.
posted:
4/28/2002
A family favorite
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