KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Teriyaki Chicken & Brown Rice

Easy Teriyaki Chicken & Brown Rice recipe
photo by:kraft
Saucy chicken breast strips, peanuts and brown rice come together for a smart dish that takes just 10 minutes to prepare.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/23/2007
Very good. I marinated the chicken and precooked the rice as the others suggested.
posted:
10/2/2007
This was easy to make...I am in no way a "cook." I did however listen to others and cooked the rice first in chicken broth instead of water. I also maranated the chicken in teriyaki sauce, ginger, garlic powder and a few red pepper seeds, then I cooked the chicken in the left over juices, not oil. I also added red pepper, corrots and scallions to the broccli and sauted them in with the ckicken. I thought the peanuts were awesome, but all I had was dry raosted. They worked great. It was very healthy and very little fat and calories. Even my husband the "meat and potato" man loved it. We are looking forward to the leftovers tonight!
posted:
8/15/2007
Good flavor, although I used real garlic instead of garlic powder. But the instant brown rice takes forever to cook! We had to add more water and wait another 10 minutes.
posted:
7/11/2007
Super easy, delicious meal when you have very little time. Tasted even better reheated the next day because the flavor really soaked into the rice and chicken.
posted:
5/8/2007
My family hates the brown rice. I will try this one again but with white rice.
posted:
5/7/2007
I read the other reviews prior to making this meal and added 1/2 cup of teriyaki sauce instead of the 1/3 cup and it turned out GREAT. My entire family enjoyed it!
posted:
4/29/2007
So quick easy and delicious!! We absolutely loved it.
posted:
4/23/2007
I have made this recipe many times, and it is always a favorite at our house. It makes great leftovers for lunches too!
posted:
3/28/2007
good
posted:
3/11/2007
Delicious! My family gobbled this one and even enjoyed the leftovers. I did make the rice before hand and added it to the sauce at the very end, as well as adding extra teriyaki sauce. We'll definitely make this again.
K:2206 v0:54025
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email