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Easy Teriyaki Chicken & Brown Rice

Easy Teriyaki Chicken & Brown Rice recipe
photo by:kraft
Saucy chicken breast strips, peanuts and brown rice come together for a smart dish that takes just 10 minutes to prepare.
10 min
35 min
4 servings
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My husband and I both really enjoyed this dish. Took the advice of others and marintaed the chicken before. Think next time we are going to try adding some water chestnuts and carrots. We also thought it would be good with cashews instead of the peanuts.
This is the second time I made this recipe and this was much better than the first! The first, I made it as the recipe stated. The second I took the suggestions: seasoned the chicken and pre-cooked the rice. It was very very good! I also used white rice and added a bit more teriyaki sauce for flavor! I will be making this quick yummy meal again and again!
This turned out pretty good! Recommendations: cook rice beforehand rather than in the pan. Just add to pan when putting everything together and cook for 6 minutes or so. Assures rice will be done well and that the chicken won't be over-done. Also, add peppers--all colors. More nutritious and tasty (plus it looks ALOT more inviting). Would recommend this as a good and healthy meal.
This was very easy to make and my whole family loved it! It tasted as good as it looks.
This was wonderful! My husband and I loved it!
I made this for my boyfriend and he ate all of it! I marinated the chicken in teriyaki sauce for about an hour to give it extra flavor. Yummy and so easy to make.
I really enjoyed this recipe! It is very easy and you only have one pan to clean up! I halfed the recipe and it turned out great!
Everyone in our family enjoys this meal. If time allows, I marinade the chicken in extra teriyaki sauce before cooking.
Added more garlic seasoning than it called for, and also salted and peppered the chicken while I was cooking the meat. I take out the peanuts because of allergies, so adding a little seasoning helps with the flavor.
awesome family loves it and it doesnt take long to cook either
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