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Easy Teriyaki Chicken & Brown Rice

Easy Teriyaki Chicken & Brown Rice recipe
photo by:kraft
Saucy chicken breast strips, peanuts and brown rice come together for a smart dish that takes just 10 minutes to prepare.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
11/13/2005
OUTSTANDING!!! This is a great healthy dinner thats easy to make and tastes great. i prefer to add carrots just to mix things up.
posted:
8/24/2005
Good, quick and easy dinner. I added little more sauce and sugar snap peas for flavor. I used to use a box mix for this meal but found this is just as easy to prepare and provides a much larger serving for a family meal.
posted:
7/28/2005
DE-LICIOUS! I doubled the recipe and made it with teriyaki barbecue sauce since normal teriyaki sauce always has wine in it. Feel free to add extra sauce for a bolder and more delicious flavor. The only thing I would do differently is add 2-3 cups more vegetables; they seemed kind of scarce with all the rice. Also, I had to cook my rice for about 20 minutes to get it to soften enough and soak up all the water.
posted:
6/12/2005
A bit disappointing...followed the recipe to the "T", was surprised that it didn't have a whole lot of flavor, seems to us it was missing something.
posted:
5/8/2005
My family does not like brown rice, including me. But this dish was SO good! The nuts add a little salty, crunchy flavor while the sauce covers up the bland taste of brown rice. Delicious!!
posted:
3/30/2005
I made this recipe and doubled it.Everyone thought it was great.
posted:
3/30/2005
The recipe has all the ingredients in it that I like and is not fattening! Thanks for the recipe.
posted:
3/16/2005
this was a horrible recipe. it was bland and not tasty. would not recommend.
posted:
3/3/2005
I liked the recipe because its lite not to rich, also a different recipe from what I usually make. It was nice to try something new, with a good response from my family
posted:
2/2/2005
This recipe is great. THANKS to whoever found it. It is very easy to make, and the possibilities for experimenting are abundant. I used pea-pods, and water chestnuts. Very good!!!Thank you again
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