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Fresh Strawberry-Rhubarb Pie

Fresh Strawberry-Rhubarb Pie recipe
photo by:kraft
Rhubarb ready for the picking? Put it to delicious use in this Fresh Strawberry-Rhubarb Pie.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
6/18/2009
I am not good at making pies,but this one turned out great.
posted:
3/15/2009
I love rhubarb and I got one of my grandsons that is a picky eater to taste this pie. Now he asks me all the time to make him one. Great pie.
posted:
10/19/2007
I used frozen rhubarb instead of fresh. Followed the recipe, but ended up with a runny, watery mess. Used HONEY instead of granulated sugar the 2nd time and it was excellent. So use honey if you are using frozen rhubarb.
posted:
5/29/2007
This was good. It went over well with my family. I would make it again because it was really easy to make.
posted:
6/30/2006
This is a excellent Strawberry Rhubarb pie. I did add two ganny smith apples to it and it still was a excellent pie.
posted:
6/6/2006
it was so good that the filling started to fall out
posted:
6/19/2005
superb even though there is a lot of calories
posted:
6/5/2005
This Strawberry rhubarb pie was excellent my family loved it. I would love to make this again. Thank You for the recipe.
posted:
5/10/2005
I like the taste of rhubarb and strawberries together. Rhubarb is one of my favorite.
posted:
11/11/2004
I grew up on strawberry-rhubarb pie but lost recipes over the years. Thank you for this one! This is such a good recipe, you'll find yourself making several trips to the fridge just to get another "sample".
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