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Fresh Strawberry-Rhubarb Pie

Fresh Strawberry-Rhubarb Pie recipe
photo by:kraft
Rhubarb ready for the picking? Put it to delicious use in this Fresh Strawberry-Rhubarb Pie.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
10 servings
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posted:
10/7/2013
Delicious! I used frozen rhubarb, and it still was tasty! I definitely would make this again!
posted:
7/16/2013
Made this recipe for the first time last night and it turned out great! Instead of rhubarb I used raspberries and the pie turned out perfectly following the recipe. Will definitely make again!
posted:
6/2/2012
This is pretty much the same recipe I've used for years, however, I've always added a tsp of cinnamon to the sugar mixture. It brings out the flavor of the rhubarb. This has been a family favorite for over 30 years. Jan C
posted:
6/1/2012
So easy to make.Make this pie all the time.Wonderful flavor,I must say it is my favorite!!
posted:
5/31/2012
My first such pie ever and won't be my last. When I ran out of rhubarb, I made up the difference by using blueberries. Wonderful!
posted:
5/31/2012
This was the first pie I've ever made. It was super easy and super delicious. Will definately be making again!
posted:
5/29/2010
MAKE THIS DURING THE RHUBARB SEASON!! GREAT PIE!!
posted:
7/1/2009
Delicious! My first strawberry/rhubarb pie. Easy. Will make again.
posted:
6/24/2009
Great flavor and it turned out perfect. Easy to make. I highly recommend it.
posted:
6/24/2009
This recipe was so simple yet so good. My fiance doesn't normally eat dessert and he had 2 pieces of pie!
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