Blueberry Pie

photo by:kraft

Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust pie.

time

prep:

30 min

total:

1 hr 20 min

servings

total:

10 servings

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what you need

cups fresh blueberries

cup sugar

1/4

cup MINUTE Tapioca

Tbsp. lemon juice

1/8

tsp. ground cinnamon

pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)

Tbsp. butter or margarine

Make It

PREHEAT oven to 400°F. Toss blueberries with sugar, tapioca, lemon juice and cinnamon until evenly coated. Let stand 15 minutes.

PREPARE pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to allow steam to escape.

BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

How To

Make Lattice Top Crust: Cut second pie crust into 10 (1/2-inch) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.

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ganker

posted:1/17/2007

Brought this to a family gathering, it was gone in minutes and everyone wanted more.

meihls

posted:10/31/2006

The best blueberry pie I've tasted in a long time. I had to make two of them this weekend because my kids ate the first one. Quick and very easy to make. My favorite kind.

JRyan46

posted:8/10/2006

This is the BEST tasing blueberry pie that I ever made! What really made the flavor was the hint of cinnamon. It is absolutely perfect and fool-proof. The tapioca is the best thickener and helds the pie together nicely. This will be the only blueberry pie that I will ever make again and again. This is very simple to make, even for a novice.

tylerd7

posted:9/18/2005

This is so simple and so impressive to the family! This is the first real pie I've ever made, and it made me look like I was a pro. Must try. Thanks Kraft!

recent

posted:3/9/2005

this pie was a big hit with my husband and grandson who love blueberries. it was easy to put together and really tasted great. my daughters new property has a huge patch of blueberries and we were scrambling for recipes to use them in. this pie is definetly a "keeper", escpcially for my family.

drosado

posted:12/1/2004

I baked this pie along with the apple pie recipe you have and it was spectular! Everyone loved it! I totally amazed myself. I will definitely continue to use this recipe. It was fast and simple!

Kate590

posted:10/16/2004

Everyone LOVED this pie! The only thing I would change would be to add more blueberries. The one I baked was flatter but still delicious!

alone4

posted:10/15/2004

flosfirstdaughter

posted:9/7/2004

a cook

posted:7/28/2004

Blueberry pie is my husband's favorite. He loved this recipe. It was easy to make and delicious!