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Easy Beef Stew

Easy Beef Stew recipe
photo by:kraft
If you think chunky, satisfying, veggie-full beef stew can't be low-cal, think again. The best part? You prep it then forget it while it fills the house with amazing smells.
time
prep:
30 min
total:
3 hr 30 min
servings
total:
8 servings
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posted:
1/29/2009
I meant to rate as a 5 star...not four star!
posted:
1/6/2009
So good
posted:
12/6/2008
Very easy to make. Though I used unpeeled potatos as I feel nutrients are lost that way, it still worked out very well. I have made it twice now and it is in my regular recipe schedule.
posted:
9/21/2008
Flavorless.
posted:
6/30/2008
excellent and easy!!
posted:
10/24/2007
I would use less marjorm...but delicious
posted:
7/10/2007
the meat was so tender and the veggies just right definetley a keeper.
posted:
5/26/2007
Very delicious. I decided not to use any celery. I loaded it up on potatoes, carrots, and peas. Next time, I will use 1/4 cup of tapioca and mix it in the beef broth before I put in the other ingredients.
posted:
3/6/2007
Instead of running to the store I used flour instead of tapioca. I have never used tapioca so I thought I wouldnt start now! It could have definitely used more beef flavor, but it was still excellent.
posted:
2/24/2007
We had this for dinner last night and it was delicious! It was all gone! That usually doesnt happen at our house! I did leave the celery out though but it was still delicious! I am absolutly gonna make this again!
K:2006 v0:54045
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