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Chicken Pasta Primavera

Chicken Pasta Primavera recipe
photo by:kraft
Chicken, pasta, veggies. What more could you want? Add olive oil, Parmesan cheese and a 10-minute prep time, and this recipe is pretty much perfect.
time
prep:
10 min
total:
17 min
servings
total:
3 servings, 1-1/3 cups each
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posted:
9/26/2005
Excellent! I used zuccini, mushrooms, red bell pepper and sweet onion. I added a clove of garlic, a MUST.
posted:
9/22/2005
This is one I could make once a week! So good, so easy and healthy.
posted:
9/15/2005
A little bland, I added garlic
posted:
8/27/2005
if you add some alfrado sauce, it'll taste even better!
posted:
8/24/2005
My daughter and I loved it because it was so easy to make and had such a good taste. We especially liked the fact that you could actually taste the vegetables!
posted:
7/28/2005
I don't cook often, but I wanted to make something special for my husband, who is a very picky eater. I made this recipe and he loved it! Now he tells everyone that I am the best cook! Thanks Kraft!
posted:
7/4/2005
This was great. I made for myself and my 8 yr old daughter. We make a game of rating new recipes. She wanted to give this 10 stars and was disappointed that she couldn't:) I will definitely make this again.
posted:
5/31/2005
I plan to make this one again.. This recipe is very good nice and light tasting so you know that you're eating healthy. If my kids eat it its has to be good.
posted:
5/27/2005
It was OK. I added lemon zest to give it a little more flavor, and that was a good addition.
posted:
5/19/2005
i plan on making it for summer
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