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Chicken Pasta Primavera

Chicken Pasta Primavera recipe
photo by:kraft
Chicken, pasta, veggies. What more could you want? Add olive oil, Parmesan cheese and a 10-minute prep time, and this recipe is pretty much perfect.
time
prep:
10 min
total:
17 min
servings
total:
3 servings, 1-1/3 cups each
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posted:
5/11/2005
This recipe was very delicious. I would definitely make this again. Just wonderful!
posted:
2/26/2005
My husband and I thought it was okay, but the children did not like it at all. I will probably not make this again.
posted:
2/24/2005
posted:
2/16/2005
This recipe was easy and tasty. I loved that you could taste the veggies. I did add a little alfredo sauce and it was sooo good. My husband loved it.
posted:
1/25/2005
Such a quick and easy recipe that tastes great. I served it with a simple mixed green salad and my husband loved it. With all the colors the dish looks great on the table too!
posted:
1/20/2005
I WANTED TO MAKE SOMETHING DIFFERENT, INSTEAD OF THE SAME OLD THING. MY HUSBAND ENJOYED THIS MEAL. IT IS DEFINATLEY A KEEPER. I DIDN'T MEASURE SO I HAD PLENTY TO SEND OVER TO MY SON'S HOUSE.
posted:
1/17/2005
I made this tonight for dinner.. It was wonderful!! My whole family loved it even my teenage daughter who is pretty picky about eating very many veggies.
posted:
1/16/2005
Tasted great and my two year old enjoyed the chicken and noodles the most! I cooked my own chicken strips and added them. La Rae
posted:
1/16/2005
Easy to make and delicious. I add fetta cheese instead the parmesan..it was delicious.
posted:
1/15/2005
I grilled the chicken, and also added garlic and bit of shredded mozzarella. Turned out great!
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