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Chicken Pasta Primavera

Chicken Pasta Primavera recipe
photo by:kraft
Chicken, pasta, veggies. What more could you want? Add olive oil, Parmesan cheese and a 10-minute prep time, and this recipe is pretty much perfect.
time
prep:
10 min
total:
17 min
servings
total:
3 servings, 1-1/3 cups each
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posted:
1/7/2005
I marinated chicken in teriyaki and added 3 cloves of garlic to the vegetables. It was fabulous. I highly recomended it to many other family members.
posted:
1/4/2005
this was a easy and wonderful dinner. Most of it i had on hand. We all enjoyed it even our 2 year old!While cooking i added a little white wine.
posted:
1/4/2005
IT LOOKS LIKE THE HOLE FAMILY CAN MAKE
posted:
9/22/2004
Chicken Pasta Primevara!! I am a member for weight watchers, and I am trying to experiment with making my own food while still maintaining my point intake daily. This meal is only six points, and still delicious! My son enjoyed and my husband took some for lunch, it was great!
posted:
7/21/2004
This was great and very easy to make. I added a little tomato as well!
posted:
6/20/2004
My wife and 7 year old daughter made this for my fathers day dinner. It was tasty and I hope she makes it again for me. Thank you for the recipe.
posted:
5/25/2004
My husband and I get tired of the same old thing week after week. I saw this recipe and cooked it the same night. My husband and I love it. What an easy dish to prepare!
posted:
5/19/2004
This is a fast, tasty recipe that is very flexible. I used tomatoes and broccoli and added garlic but I could see so many other things being added to it also that would not subtract from the speed.
posted:
5/3/2004
I have made this recipe frequently and really like how easy it is to add our own favorite ingredients. I made a greek version by adding chopped kalamata olives along with some minced garlic, fresh lemon juice and canned chicken broth. It was really wonderful and looked like an expensive dish from an upscale restaurant.
posted:
4/12/2004
This is a good basic recipe to use up whatever veggies you have on hand. For this recipe I used fresh mushrooms, fresh spinich and I cooked up some chicken breasts. I also added about 4 ozs of cream cheese. It was awesome!!!
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