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Chocolate Turtle Pie

Chocolate Turtle Pie recipe
photo by:kraft
Caramel topping, pecans and COOL WHIP meet in a graham cracker crust for a decadent no-bake pie.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
10 servings
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posted:
10/11/2011
This tasted great but the pudding was falling apart after being out of the refrigerator more than 5 minutes. I would use 2-4oz boxes next time or a stablizer to make it firmer
posted:
3/19/2010
Took me only 5 minutes to prep and tastes great!
posted:
2/13/2010
I love all the ingredients that are in this pie, but it was lacking. The amount of milk it asked for was way too much. When I dumped the pudding mixture into the pie crust, it ran over the top and looking very messy and I had a whole cup of pudding leftover. I would knock off 1 cup if i were to make this again. I was disappointed with this pie. I felt like I could have just made chocolate pudding and added some crumbled up graham crackers and put a little caramel on top and it wouldn't have taken all the effort I put into it.
posted:
10/15/2007
This was a great recipe. Easy, great tasting and was enjoyed by all. I made it with 2 boxes of pudding (4 serv) and it wasn't running at all. Excellent recipe and most definitely will make it again.
posted:
11/28/2006
I noticed that previous comments on this recipe complained of the mix being too watery. Perhaps the recipe should be changed to 2 four servings packages of instant chocolate pudding. I have never seen pudding in an eight serving package. I would guess that this is why the other people who made this recipe had trouble with it being too runny. When made properly, this recipe is awesome!
posted:
11/27/2006
Very good but way too runny. I will add less milk next time!
posted:
10/29/2006
I noticed on here someone else had the same problem that I did. This did not set, even after being in the refrigerator for 6 hours. It was not covered and I used 2 % milk. Very disappointed!
posted:
6/27/2006
It was good indeed, but it didn't keep its' form even after refrigerating for over the time directed. The next day when we ate some more, the form stayed... But as far as the taste, it was good, I would make it again just maybe using a different kind or flavor crust...Easy, quick, good...The kids of the family especially loved it, even my son who doesn't like too many cold deserts...
posted:
8/24/2005
The is a great recipe for chocolate lovers. My family and friends always smile when they know I have made it for dessert. I cannot count the number of times I have made it and I have been asked for the recipe so many times that I put it in our Church cookbook so many more can enjoy it.
posted:
8/20/2004
I made it without the pecans, and it was still tasty.
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