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Chicken Parmesan Risotto

Chicken Parmesan Risotto recipe
photo by:kraft
As a working mom, I have to say this is a great receipe. Never use the actual items, I try to us the lower sodium soup, part skim shredded MOZZARELLA cheese instead of par...read more
posted by
TeresaV02
on 9/22/2008
time
prep:
5 min
total:
30 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
11/20/2007
This recipe is a good one. As my husband said, "I like the flavor - there's just a hint of pizazz, but it's subtle." Just make sure you use instant rice - we had to cook ours extra long, and it was still bony. Next time I'll precook the rice (not their fault.) Also, we didn't have a tomato on hand, so I used a can of diced tomatoes, drained. Very good.
posted:
5/9/2007
This was a wonderful and easy recipe. I think that it needed some more flavor, it was just a timy bit bland. Maybe if I browned the chicken in some zesty italian it would add some good flavor. I served Quick Bruschetta for Two as an appetizer and it paired very well. I will make this recipe again sometime.
posted:
11/8/2006
Quick, easy and it made very good left overs.
posted:
10/25/2006
I added some onion powder and garlic powder w/ a side of bisquicks.
posted:
9/25/2006
Good, but short on flavor. The rice came out a bit hard, too.
posted:
7/26/2006
I used too much oil and it turned out really soupy. It was also really salty...I would only try it again to see if I could make it better.
posted:
5/15/2006
Very quick and easy to make. It's a little bland, but next time, I'll try by adding some varying seasonings. Good start for any quick and easy meal.
posted:
3/8/2006
I have made this dish several times for small group potlucks and it always goes over well. I have no complaints. It's easy and tasty.
posted:
1/14/2006
Why do you call this a Risotto, there is not even risotto rice used? I suggest using real risotto rice, using a good stock, and a vegetables like tomato or courgettes. To prepare risotto one need to soute the risotto in a bit of oliveo oil, and add the stock bit by bit, so the unique consistacy of risotto is obtained... This probably a nice recipe, but certainly not a risotto!!
posted:
12/7/2005
Very good, but not superb because I think it needed a little extra such as pepper or other vegetables. I'll let you know the next time I make it.
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