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Chicken Parmesan Risotto

Chicken Parmesan Risotto recipe
photo by:kraft
As a working mom, I have to say this is a great receipe. Never use the actual items, I try to us the lower sodium soup, part skim shredded MOZZARELLA cheese instead of par...read more
posted by
TeresaV02
on 9/22/2008
time
prep:
5 min
total:
30 min
servings
total:
4 servings, about 1-1/4 cups each
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posted:
8/1/2005
Kind of blah...edible, but nothing special.
posted:
6/25/2005
Very quick to make since I had some leftover chicken. Added the peas and about 1/2 c. diced tomatoes with a little of the liquid. Nice simple meal.
posted:
3/9/2005
My husband liked this dish and it was so easy to preprare!! I liked that part for sure. We used the peas in it but next time we are going to use brocolli. Will definitely make again!!
posted:
3/8/2005
This is a delicious recipe and so easy to make. I look forward to making it again. So yummy!!!
posted:
12/13/2004
This recipe was so easy to make and really was quick. My husband doesn't really care for vegetables in his food, but I substituted peas for the tomatoes and he said that he barely tasted them because of the rice and soup. This has given us a great alternative for dinner from the 'usual' stuff!!
posted:
9/2/2004
i'm a college student and it was so fast and easy and yummy. will make again:)
posted:
5/6/2004
easy to make and with 3 picky kids they all loved this.
posted:
11/4/2003
posted:
10/28/2003
I made this for my family one night on a short notice. They loved it. We will be eating this again
posted:
10/7/2003
My children loved it! I has become a favorite dinner.
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